Food Safety Policy — Broast Sara

Our Commitment to Food Safety

Broast Sara believes that food safety is not just a legal requirement, but the pillar of trust upon which we build our relationship with our customers in Madinah and beyond.

Daily Freshness Guarantee

Chicken is manually slaughtered according to Islamic methods every day. We never use frozen chicken. The chicken is prepared on the same day it is slaughtered.

HACCP Protocols

We apply the Hazard Analysis and Critical Control Points (HACCP) system in all stages of food preparation to ensure the highest global quality standards.

Staff Hygiene

All our staff undergo regular food safety training and adhere to strict personal hygiene protocols in the kitchen.

Allergen Management

Some of our products contain ingredients that may cause allergies, such as gluten and shellfish. Please inform our staff if you have any food allergies.

Food Safety Complaints

If you encounter any issue related to food quality, please contact us immediately via email: broastsaraofficial@gmail.com, or call 0540230888, or speak directly with the branch management.

To learn more about our values, please visit the About Us page, or return to the Home Page.