May 2026

Is Broast Halal in Madinah? What You Need to Know

What Halal Means for a Broast Restaurant

• The animal must be alive and healthy at the time of slaughter • The slaughter must be performed by a Muslim invoking the name of Allah (Bismillah) before cutting • The throat must be cut in a single motion, severing the windpipe, oesophagus, and jugular veins • Blood must drain completely from the carcass • No cross-contamination with non-halal products during storage, preparation, or cooking • No alcohol in marinades, sauces, or cooking processes

Broast Sara's Halal Guarantee — Specific and Verifiable

• All chicken is sourced from local Saudi suppliers — not imported from unverifiable international sources • Hand-slaughtered (ذبح يدوي) using the Islamic method every day before kitchen preparation begins • No frozen chicken used at any branch — the chicken is fresh and prepared the same day as slaughter • No non-halal proteins in the kitchen — fish and shrimp are permissible seafood under Islamic dietary law • All marinades and sauces are alcohol-free This combination of local sourcing, daily slaughter, and the no-frozen-chicken policy creates one of the most verifiable halal guarantees in the Madinah broast market.

Why Fresh vs Frozen Matters for Halal Confidence

The halal concern with frozen chicken is not about the freezing itself — freezing does not affect halal status — but about traceability. Frozen chicken imported from overseas often carries uncertainty about slaughter conditions and certification chain of custody. Broast Sara's locally sourced, daily-slaughtered chicken creates a short, verifiable chain: local farm → halal slaughter facility → Broast Sara kitchen → your meal. Every link in that chain is in Saudi Arabia under Saudi halal and food safety regulations.

Food Safety Policy — Beyond the Halal Label

Broast Sara applies HACCP (Hazard Analysis and Critical Control Points) protocols across all 8 branches. The formal Food Safety Policy covers: • Temperature controls for chicken storage and cooking • Staff hygiene protocols — handwashing, uniform standards, illness reporting • Allergen management — some products contain gluten and shellfish; staff can advise • Customer complaint and food quality response procedures This level of documentation is unusual for a local broast chain and signals operational seriousness. The full policy is available on the Broast Sara website.

For Pilgrims and Umrah Visitors

Visitors to Madinah performing Hajj or Umrah who require absolute halal certainty can rely on Broast Sara's daily fresh slaughter standard. All 8 branches maintain identical halal standards — there is no variation between locations.

Frequently Asked Questions

Is Broast Sara halal?

Yes — fully halal. All chicken is hand-slaughtered daily using the Islamic method in Madinah. No frozen chicken, no non-halal proteins, no alcohol in any recipe.

How does Broast Sara ensure halal chicken?

Broast Sara sources chicken locally in Saudi Arabia, has it hand-slaughtered daily using the Islamic halal method, and never uses frozen chicken. The brand applies HACCP protocols and publishes a formal Food Safety Policy.

Is Broast Sara suitable for pilgrims visiting Madinah?

Yes — Broast Sara is fully halal, family-friendly, and multiple branches are distributed across Madinah.

Discover your nearest branch via the Locations Guide, or browse our Menu to order now.