Food Safety at Our Restaurants — What You Should Know

We are among the first broast restaurants in Madinah to strictly adopt the global HACCP system. This system tracks every step of food preparation, starting from receiving fresh chicken, through storage and cooling, all the way to frying and serving. We constantly measure the temperature of the chicken and oil to ensure the elimination of any bacteria and provide a risk-free cooking environment.

Oil is the lifeblood of perfect broast. In Sara's kitchens, we use high-quality vegetable oils free of trans fats. More importantly, oil quality is checked and changed on a strict schedule using precise measurement tools to ensure it never reaches the oxidation stage. This is what makes our chicken crispy, light on the stomach, and golden every time.

Advanced technology and equipment are not enough without a trained and responsible team. All our kitchen staff undergo continuous food safety training. We enforce strict policies for handwashing, wearing gloves and hairnets, and we sanitize preparation stations periodically throughout working hours to prevent cross-contamination.