Broast Sara Menu Guide: Every Dish Explained

The Original Broast and Spicy Haraq Broast: The Core of the Menu

The two pressure-fried broast items are the foundation of everything Broast Sara does in Madinah, and understanding the difference between them is the first decision any customer makes.

Original Broast

Fresh locally sourced Saudi chicken, hand-slaughtered that morning using the Islamic halal method, marinated in Broast Sara's proprietary spice blend, then cooked in a sealed pressure fryer. The fryer environment is the critical variable: sealed pressure cooking drives heat into the meat from two directions simultaneously, the hot oil on the surface and the pressurised steam from the chicken's own moisture. The result is a crust that sets thinner and harder than open-fried chicken because it forms against contained rather than escaping steam, and an interior that holds its juices under that sealed crust. When the crust breaks, the steam that releases is visible. That is what correctly pressure-fried fresh chicken does. It does not do that with frozen chicken, where the moisture profile of the raw product is too disrupted by the freeze-thaw cycle to produce the same interior result.

Original Broast is available in quarter-chicken and half-chicken portions, with meal combinations that include fries or spicy fries, garlic or spicy sauce, and salad or pickles. The Original Broast 4-piece meal is priced at 19 SAR and the quarter-chicken portion at 13 SAR. For a first visit, the quarter-chicken meal is the right starting point. It gives you the full crust and interior texture experience without committing to more volume than you need to evaluate the kitchen.

Spicy Haraq Broast

The base chicken is identical: same fresh daily-slaughtered supply, same pressure-frying method. The distinction is in the marinade. Haraq refers to a burning, building heat, and the Spicy Haraq Broast delivers exactly that. The spice is applied in the marinade before cooking rather than in a sauce applied after, so the heat is integrated into the meat rather than sitting on the surface. It builds as you eat rather than fading as a coating washes away. Customers who find the Original Broast's spice level mild typically find that the Haraq delivers a satisfying heat without overwhelming the flavour of the fresh chicken underneath.

The Legendary Garlic Thoum Sauce: Why It Matters More Than It Should

The Legendary Garlic Thoum Sauce is made in-house through garlic emulsification. This detail separates it from the majority of garlic sauces served at broast and fried chicken restaurants across Saudi Arabia, which dispense from commercial bulk containers.

Properly emulsified garlic thoum requires fresh garlic cloves broken down and emulsified with oil and acid into a thick, white, stable sauce. The process is technically demanding because garlic emulsification can break easily if the acid ratio, oil addition rate, or blending temperature is off. A correctly made thoum is thick enough to hold its shape on a piece of broast, balanced enough that the garlic flavour is sharp without being raw, and stable enough that it maintains its texture through delivery transit in a sealed container.

The difference between this and a commercial equivalent is measurable in texture and flavour. Commercial garlic sauces are formulated to be stable and consistent at scale, which means they sacrifice the sharpness of fresh garlic for a milder, more uniform product. In-house thoum reflects the quality of the garlic and the skill of the kitchen that day.

Regular customers at branches across Madinah consistently order additional sauce portions beyond the standard meal inclusion. The default amount included with individual meals is calibrated for one person eating alone. For family orders or for anyone who wants to use the sauce across both the broast and the fries, the standard portion runs short. Adding an extra sauce portion at the order stage is the single most consistent piece of advice from customers who have ordered from Broast Sara more than twice.

Sarookh Shawarma, Golden Nuggets, and Golden Shrimp: The Full Menu Beyond Broast

Broast Sara's menu extends beyond the core broast items in ways that matter for group orders and for customers who want variety within a single visit.

Sarookh Shawarma

Sarookh means rocket. The Sarookh Shawarma uses the same fresh daily-slaughtered halal chicken as the broast supply, sliced and served in bread with garlic sauce and pickles. The marinade applied to the shawarma chicken is a distinct spice profile suited to the sliced and wrapped format, which requires a different flavour balance than the whole-chicken broast marinade. The chicken is not a separate product line sourced differently from the broast: it comes from the same supply chain, processed the same day. It is priced at 9 SAR.

The Sarookh Shawarma matters for two practical reasons. First, it places Broast Sara in a different category from pure broast-only chains, which means groups where not everyone wants pressure-fried chicken can order from the same kitchen. Second, for regular customers who have eaten the Original Broast many times, the shawarma provides genuine variety within a format they know is sourced to the same standard.

Golden Nuggets

Made from whole fresh chicken muscle meat, not reformed or mechanically separated product. Formed nuggets use restructured chicken and produce a uniform, springy texture that reflects the reforming process rather than the chicken. Broast Sara's Golden Nuggets use actual muscle meat, and the texture reflects that: firmer, with a crust that behaves more like the broast than like a standard fast-food nugget. They work well as a shared addition alongside a main broast order, as a standalone for smaller appetites, or as the practical choice for children at the table.

Golden Shrimp

The only non-chicken item in the core menu. Golden Shrimp provides a seafood option for groups where not every member eats chicken, cooked under the same frying standards as the chicken line: fresh product, controlled temperature, consistent preparation. It is priced at 25 SAR for 15 pieces. It is a less frequent order than the chicken items across Madinah branches but a consistent one, particularly at locations that serve mixed family groups.

Chicken Burger

Made from the same fresh halal chicken as the broast supply, priced at 7 SAR. The flavour reflects the sourcing quality rather than compensating for inferior chicken with sauces or seasoning. For customers who want a handheld format rather than a plate, this is the kitchen's application of its chicken standard to a different serving format.

French Fries

Available as part of every meal combination and as a standalone side at 5 SAR. They are consistently the primary vehicle for the Legendary Garlic Thoum Sauce in the meal experience and are worth ordering even when the meal combo already includes them, as the sauce-to-fry ratio matters.

How Fresh Chicken and HACCP Protocols Shape Every Dish on the Menu

The technical foundation that connects every item on the Broast Sara menu is the same: fresh, never-frozen local Saudi chicken hand-slaughtered daily using the Islamic halal method, governed by HACCP food safety protocols across all eight branches.

HACCP stands for Hazard Analysis and Critical Control Points. It is a preventive food safety system that identifies specific points in the production process where contamination risks are highest, from raw ingredient receipt through storage, preparation, cooking, and packaging, and establishes controlled measures at each point. In a broast kitchen context, HACCP governs the temperature at which raw chicken is stored on arrival, the time limits between slaughter and cooking, the internal cooking temperatures that must be reached for food safety compliance, and the handling procedures between the fryer and the customer. Broast Sara's published Food Safety Policy page documents these protocols formally, rather than treating HACCP as a marketing claim.

The daily slaughter schedule reinforces the HACCP framework. Fresh chicken that has not entered a freeze-thaw cycle has a different bacterial profile and moisture content than frozen product. Daily local slaughter means the chicken arriving at any Broast Sara branch in Madinah that morning was processed in Saudi Arabia that day, which reduces the time window for bacterial growth between slaughter and cooking compared to imported frozen chicken that may have been processed weeks earlier.

For the menu specifically, this means every chicken item, the Original Broast, Spicy Haraq Broast, Sarookh Shawarma, Golden Nuggets, and Chicken Burger, is produced from the same controlled supply chain. There is no category of menu item that uses a different, lower-standard chicken source.

How to Order the Full Broast Sara Menu in Madinah

All eight Broast Sara branches accept orders through multiple channels, and the right channel depends on order size and timing. Six of the eight branches are listed on HungerStation; Hil Bahr and Abiar Al Mashi take orders by phone or WhatsApp only.

For Standard Individual and Small Family Orders

Open the Broast Sara Order page via HungerStation, search for Broast Sara, and select the nearest branch to your delivery address or current location from the 6 branches listed on the platform. The complete menu is available on the platform with current pricing and live delivery tracking. For in-branch visits, all seven Madinah locations and the Yanbu branch have verified Google Maps listings.

For Large Group or Advance Orders

WhatsApp or call the nearest branch directly. App interfaces do not always accommodate the full range of combination requests for large orders, and direct contact allows kitchen staff to confirm a realistic preparation and delivery window. For group orders during Ramadan, placing the order in the afternoon rather than in the hour before Maghrib gives the kitchen time to prepare and the customer a confirmed delivery window rather than an estimate during peak load.

For 24-Hour Orders

The Abiar Al Mashi branch accepts orders at any hour by phone or WhatsApp at 0530957742; it does not take orders on HungerStation. It is the only Broast Sara location in Madinah operating around the clock and the primary option for late-night meals, Ramadan suhoor delivery, and travellers arriving outside standard restaurant hours. For more on late-night options across Madinah, the 24/7 Late Night Food Madinah post covers the full picture.

Practical Order Recommendations by Group Size

• Solo or two people: Quarter-chicken Original Broast meal with an extra Legendary Garlic Thoum Sauce portion.
• Family of four: Half-chicken Original Broast, Spicy Haraq Broast for those who want heat, Sarookh Shawarma for variety, and two extra sauce portions beyond the standard inclusion.
• Large group or gathering: Contact the branch directly by WhatsApp, specify the full order combination, and confirm the delivery or collection window at least two to three hours in advance.

The Broast Sara Locations page lists all branch addresses and direct contact numbers.