Broast Sara Yanbu: Fresh Halal Broast on the Red Sea Coast

Where to Find Broast Sara in Yanbu

Broast Sara's Yanbu branch is located on Omar Bin Khattab Street in the Al Amarah district, Yanbu 46421, reachable at 0500978585. It operates from 11:00 AM to 4:00 AM daily, an earlier opening than any of the seven Madinah branches, and the extended closing time means it covers the full evening dining window that Yanbu's residential and working population generates after sunset.

Yanbu is Saudi Arabia's primary industrial and petrochemical port on the Red Sea coast, and its population includes a large proportion of engineers, technicians, and contractors working shift patterns that do not align with standard restaurant hours. The 11:00 AM to 4:00 AM window reflects that reality: orders arrive throughout the day, and late-evening demand after Isha prayer and shift handovers represents a significant share of daily volume. For customers searching for a broast restaurant in Yanbu that stays open past midnight, the Omar Bin Khattab branch is one of the few reliable options in the city.

The Same Fresh Halal Chicken Standard, Applied in Yanbu

Every chicken served at the Yanbu branch comes from local Saudi suppliers, has never been frozen at any point in the supply chain, and was hand-slaughtered on the same day it was cooked. The slaughter is performed by a Muslim who recites the required Bismillah invocation before each individual cut, makes a single swift stroke severing the trachea and both jugular veins, and allows complete blood drainage before the chicken enters the processing chain. Official halal conformity certificates from the Saudi Halal Center accompany every delivery batch.

This is worth stating explicitly because Yanbu's restaurant market includes a significant volume of imported frozen chicken, and many operations that carry halal labels source chicken from international supply chains where the slaughter date, method, and certification traceability are several degrees removed from the plate. Broast Sara's supply chain for the Yanbu branch mirrors the Madinah model: daily local procurement, same-day preparation, and batch-level documentation.

For a technical explanation of how fresh chicken affects pressure frying differently from frozen alternatives, the Fresh vs Frozen Chicken post covers the cellular mechanics in detail.

How HACCP Protocols Apply at the Yanbu Branch

HACCP, Hazard Analysis and Critical Control Points, is a food safety framework that identifies the critical stages in food preparation where contamination risk is highest and places documented controls at each one. Broast Sara applies HACCP protocols at all 8 branches, including Yanbu, covering:

• Receiving temperature checks for incoming fresh chicken on every delivery
• Cold storage monitoring with logged records, separate for raw chicken and other proteins
• Marination temperature control across the 12-hour window before pressure frying
• Pressure frying to a minimum internal temperature of 74 degrees Celsius on every piece
• Cross-contamination prevention with physical separation of raw and cooked products and documented sanitation schedules

For an operation running from 11:00 AM to 4:00 AM, the consistency of these controls across a 17-hour service window matters. The same documented checks that apply during the evening peak apply at 2:00 AM when the kitchen is still preparing orders for Yanbu's late-night customer base.

Broast Sara's full Food Safety Policy is published and publicly available on the Food Safety Policy page.

What to Order at Broast Sara Yanbu

The Yanbu branch serves the full Broast Sara menu, the same menu available at every Madinah location. The pressure frying method, the 12-hour marination, and the Legendary Garlic Thoum Sauce made in-house through garlic emulsification are all present. There is no abbreviated Yanbu-only menu.

The items that drive repeat visits at the Yanbu branch follow the same pattern as Madinah: the Original Broast, the Spicy Haraq Broast for customers who prefer a heat-forward marinade, and the Sarookh Shawarma for those who want the fresh chicken served in a different format. The Legendary Garlic Thoum Sauce is included with broast and shawarma orders as a standard accompaniment rather than an optional extra, and its role is functional: the cold emulsified garlic cuts through the fried crust's fat layer in a way that makes the next piece of broast taste cleaner than the last. This pairing is the reason customers who have eaten at multiple branches describe the eating experience the same way regardless of location.

The seafood menu, including Golden Shrimp and the fish fillet meal, also performs well in Yanbu relative to the Madinah branches, which is consistent with the city's coastal character and the role seafood plays in the local food economy.

Full current pricing is listed on the Broast Sara Menu page.

How to Order from Broast Sara Yanbu

Orders can be placed through HungerStation or directly by calling or WhatsApp messaging the branch at 0500978585.

HungerStation delivery

Search Broast Sara in the HungerStation app and select the Yanbu branch. The app shows real-time delivery estimates based on your distance from Al Amarah and current order volume, both figures displayed before you confirm the order. The Yanbu branch is active on HungerStation, unlike the Hil Bahr and Abiar Al Mashi branches in Madinah which are phone and WhatsApp only.

Direct phone or WhatsApp order

Calling or messaging 0500978585 directly is more practical for large group orders or custom combinations that involve multiple categories across broast, shawarma, and seafood. Branch staff can confirm preparation time and advise on packaging for orders that need to travel further across Yanbu's spread-out industrial and residential districts.

Walk-in

The branch is on Omar Bin Khattab Street in Al Amarah, and the kitchen cooks to order rather than holding pre-prepared stock. Walk-in customers should account for a short preparation window, particularly during the Isha prayer and post-prayer demand peak between approximately 9:00 PM and 11:00 PM.

Yanbu vs Madinah: How the Branch Compares to the Flagship

The Imam Bukhari branch in Ad Difa, Madinah is the main and flagship Broast Sara location, operating from 6:30 PM to 4:00 AM with HungerStation delivery coverage across the Madinah network. The Yanbu branch is structurally equivalent in the food safety standards and ingredient sourcing it applies, but differs in one significant operational respect: the earlier 11:00 AM opening means it covers the midday and afternoon window that the Madinah flagship does not.

Customers familiar with Broast Sara from Madinah visits who are in Yanbu for work or travel will find the crust texture, marinade depth, and garlic thoum sauce character consistent with what they experienced at the Al Daheetha branch, the Al Hijrah branch, or any other Madinah location. The Best Broast in Madinah post covers the standards applied across the full network.

For anyone in Yanbu who has not eaten at Broast Sara before, the most direct test of what separates pressure-fried broast from standard open-fried chicken is to break the first piece immediately after it arrives and observe whether visible steam releases from the interior and whether the crust gives a sharp, dry crack rather than a soft compression. If both happen, the kitchen used a sealed pressure fryer correctly with fresh starting material. If neither happens, the process was not pressure frying regardless of what the label says. The Broast vs Fried Chicken post explains the physics behind this test in full.

Directions and Contact Summary for Broast Sara Yanbu

The complete address is Omar Bin Khattab Street, Al Amarah district, Yanbu 46421. The branch is on HungerStation and accepts direct orders by phone and WhatsApp at 0500978585. Operating hours are 11:00 AM to 4:00 AM daily.

For customers who are also visiting or based in Madinah, full details of all seven Madinah branches, including the 24-hour Abiar Al Mashi location, are on the Broast Sara Locations page.