Halal and Safe Food in Madinah

In Madinah, halal food is not just a preference – it’s mandated. The SFDA and Saudi Halal Center require Halal certification for all meat and mixed foods. At Broast Sara, we take this seriously. We only work with suppliers certified by the Saudi Halal Center. Every chicken and ingredient comes with official Halal conformity certificates. This aligns with recent regulations emphasizing stringent Halal standards.

Moreover, food hygiene is a top priority. We follow HACCP protocols (Hazard Analysis and Critical Control Points) to prevent any contamination. In Saudi Arabia, companies in the food sector must adhere to SFDA food safety regulations. For example:

All ingredients are tracked with batch numbers and refrigerated upon delivery.

Cooking and holding temperatures are monitored; broast is cooked and held at safe temperatures to avoid bacterial growth.

Employees undergo food-safety training (food handlers courses) and inspections are conducted regularly.

By strictly following these rules, we ensure that your meal is both halal and safe. In fact, Saudi guidelines state that maintaining high food-safety standards (like HACCP) "creates consumer confidence and supports market access". In plain terms: when you eat at Broast Sara, you can feel confident knowing every dish meets official halal and safety standards.